Bowtie Turkey Stroganoff

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by Amy Flanigan on January 6, 2009 · 2 comments

This is one of those meals that was created because I was trying to use up items in my refrigerator. I also wanted to clear out the pantry. This was such a success, I cook it often and never refer to the recipe anymore. I got lucky…they don’t all turn out this good!

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Cheryl June 19, 2009 at 1:40 pm

This is a great one-pot meal. The enchilada sauce did sound strange, but it’s what gives the dish a “kick” and you can make it mild or hot. I’ve made it several times. Really easy and flavorful.

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Rachel February 13, 2009 at 12:53 pm

This was FABULOUS. I’ll admit I was like “huh?” when I added the enchilada sauce, but that’s just what put it over the top! It was easy and re-heats like a dream!

Thanks Amy!!!

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