I could eat my way across Thailand, no problem. Thing is, flying and I don’t agree. So, I enjoy Thai cuisine in my own kitchen, thankyouverymuch.
Red and green curry paste are staples in my house, as is this dish, which has a Thai-inspired curry sauce. A lean and mild fish, such as Tilapia, is perfect here, lending sweetness and zest. If you prefer Red Snapper or Halibut, those would work here too.
Print this recipe (inspired from Willams Sonoma)
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I’ve made this recipe 2 times. Both times we had company and it was a huge hit. So easy to make and delicious, we got rave reviews. i love asparagus so I used more than called for. Thanks Amy!!