Salmon with Raisins and Pine Nuts

Let’s talk Salmon.

I know a lot of people find this fish, well, fishy. Yes, Salmon does have a strong flavor, but paired with the right sauce or topping, its flavor is mellowed and can be outstanding. One of my favorites, if not the favorite, really. I probably cook with Salmon more than any other fish. I buy the frozen fillets in the resealable bag from Costco for dirt cheap. And the best part is that they’re individually wrapped and skinless. Ooo ah.

Okay. Let’s talk about this topping. Sweet from the raisins with a little citrus from the lemon, crunch and texture from the pine nuts…AND other than broiling the fillets, there’s no cooking involved. So easy. Love it, love it.

Finally, let’s talk Martha. Say what you will about Ms. Stewart as a friend, woman, or business person. I don’t know her. All I know is this: she and her chefs from EveryDay Food rarely steer me wrong. This is no exception. Other than doubling the recipe, I left it alone. Wonderful dish.

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Tagged as: fish, Fish/Seafood, Martha Stewart, raisins, salmon, spinach