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	<title>Comments on: Let&#8217;s Dish: Advice for the kitchen novice</title>
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	<link>http://veryculinary.com/2009/01/27/lets-dish-advice-for-the-kitchen-novice/</link>
	<description>It&#039;s all about the Food.</description>
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		<title>By: Chaya</title>
		<link>http://veryculinary.com/2009/01/27/lets-dish-advice-for-the-kitchen-novice/comment-page-1/#comment-1074</link>
		<dc:creator>Chaya</dc:creator>
		<pubDate>Mon, 27 Jul 2009 21:56:11 +0000</pubDate>
		<guid isPermaLink="false">http://veryculinary.com/_blog/?p=98#comment-1074</guid>
		<description>What helps me is to get out all my equipment and ingredients before I take one step in the recipe.  As I use each one, I put it on another counter so I know it is in the recipe.  For me, organization is the key to whatever success I have.</description>
		<content:encoded><![CDATA[<p>What helps me is to get out all my equipment and ingredients before I take one step in the recipe.  As I use each one, I put it on another counter so I know it is in the recipe.  For me, organization is the key to whatever success I have.</p>
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		<title>By: Jennifer</title>
		<link>http://veryculinary.com/2009/01/27/lets-dish-advice-for-the-kitchen-novice/comment-page-1/#comment-44</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Fri, 30 Jan 2009 19:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://veryculinary.com/_blog/?p=98#comment-44</guid>
		<description>I like to have recipes that come with pictures, so I have an idea of what the dish is supposed to look like.</description>
		<content:encoded><![CDATA[<p>I like to have recipes that come with pictures, so I have an idea of what the dish is supposed to look like.</p>
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		<title>By: Jan Winning</title>
		<link>http://veryculinary.com/2009/01/27/lets-dish-advice-for-the-kitchen-novice/comment-page-1/#comment-38</link>
		<dc:creator>Jan Winning</dc:creator>
		<pubDate>Thu, 29 Jan 2009 22:08:34 +0000</pubDate>
		<guid isPermaLink="false">http://veryculinary.com/_blog/?p=98#comment-38</guid>
		<description>Another hint....go for the Internet !!!

I find I use my cookbooks less and less..just look up a recipe on line and you will get lost of different varieties and along with commentaries.</description>
		<content:encoded><![CDATA[<p>Another hint&#8230;.go for the Internet !!!</p>
<p>I find I use my cookbooks less and less..just look up a recipe on line and you will get lost of different varieties and along with commentaries.</p>
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		<title>By: Paul</title>
		<link>http://veryculinary.com/2009/01/27/lets-dish-advice-for-the-kitchen-novice/comment-page-1/#comment-36</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Wed, 28 Jan 2009 20:09:26 +0000</pubDate>
		<guid isPermaLink="false">http://veryculinary.com/_blog/?p=98#comment-36</guid>
		<description>Have someone in your life who knows how to cook.

Works for me every time.</description>
		<content:encoded><![CDATA[<p>Have someone in your life who knows how to cook.</p>
<p>Works for me every time.</p>
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		<title>By: Scott</title>
		<link>http://veryculinary.com/2009/01/27/lets-dish-advice-for-the-kitchen-novice/comment-page-1/#comment-35</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Wed, 28 Jan 2009 19:24:56 +0000</pubDate>
		<guid isPermaLink="false">http://veryculinary.com/_blog/?p=98#comment-35</guid>
		<description>Have a back-up! Trying that new Thai dish could prove to be a disaster, and leave you very hungry. I always have a simple sandwich or mac and cheese ready to go in case I screw up. And that&#039;s a lot.</description>
		<content:encoded><![CDATA[<p>Have a back-up! Trying that new Thai dish could prove to be a disaster, and leave you very hungry. I always have a simple sandwich or mac and cheese ready to go in case I screw up. And that&#8217;s a lot.</p>
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