This is another delicious meal for the winter months. The flavors are hearty and robust, and the cranberries and onions balance each other out. The entire house smells wonderful as it cooks.
Don’t be fooled by the long cooking time; it’s still really easy to make. Ideal for a lazy Saturday or Sunday afternoon when you’ll be home, in order to add the necessary ingredients as it cooks. I imagine it could be made in a slow-cooker, but I haven’t tried that.
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