Comments on: Brisket with Cranberries http://veryculinary.com/2009/01/29/brisket-with-cranberries/ It's all about the Food. Wed, 16 May 2012 19:43:38 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Jennifer http://veryculinary.com/2009/01/29/brisket-with-cranberries/comment-page-1/#comment-169 Jennifer Fri, 06 Mar 2009 21:01:58 +0000 http://veryculinary.com/_blog/?p=113#comment-169 I just made this the other night and it was very, very yummy. The brisket came out so incredibly tender. I have to admit, though, I couldn't find whole cranberries, so I went with the whole berries in the can. Definitely a keeper! I just made this the other night and it was very, very yummy. The brisket came out so incredibly tender. I have to admit, though, I couldn’t find whole cranberries, so I went with the whole berries in the can. Definitely a keeper!

]]> By: Mike http://veryculinary.com/2009/01/29/brisket-with-cranberries/comment-page-1/#comment-47 Mike Wed, 04 Feb 2009 00:59:03 +0000 http://veryculinary.com/_blog/?p=113#comment-47 This looks amazing! I am definitely going to try this some lazy, Sunday afternoon! This looks amazing! I am definitely going to try this some lazy, Sunday afternoon!

]]> By: Carol http://veryculinary.com/2009/01/29/brisket-with-cranberries/comment-page-1/#comment-43 Carol Fri, 30 Jan 2009 19:15:34 +0000 http://veryculinary.com/_blog/?p=113#comment-43 This looks interesting. I make mine with a combination of water, soy sauce and burgandy wine. It is one of the few dishes that I don't measure the proportions. I'll try yours next time I make a brisket. This looks interesting. I make mine with a combination of water, soy sauce and burgandy wine. It is one of the few dishes that I don’t measure the proportions. I’ll try yours next time I make a brisket.

]]> By: Jan Winning http://veryculinary.com/2009/01/29/brisket-with-cranberries/comment-page-1/#comment-39 Jan Winning Fri, 30 Jan 2009 16:20:14 +0000 http://veryculinary.com/_blog/?p=113#comment-39 Ah brisket....one of the comfort foods and part of my Jewish heritage. The cranberries with it will work well. My mom used to make a dish called "tzimmis"...you may have heard the word. It's Yiddish for "causing a lot fuss and aggravating people" She may have had me in mind. Anyhow, it too combines fruit and brisket. She cooks the brisket in the pot with chopped onions and garlic....adding some beef stock. After about an hour, take the brisket out of the pot and slice thinly. Put back into the pot with a half box pitted prunes and then two or three yams (not sweet potatoes) cut up. Cook for another hour or so, but not letting the yams get mushy... Something about sweet with meat is wonderful. You can serve with couscous....or rye bread..anything that will mop up the juices. Ah brisket….one of the comfort foods and part of my Jewish heritage.
The cranberries with it will work well. My mom used to make a dish called “tzimmis”…you may have heard the word. It’s Yiddish for “causing a lot fuss and aggravating people” She may have had me in mind.
Anyhow, it too combines fruit and brisket. She cooks the brisket in the pot with chopped onions and garlic….adding some beef stock. After about an hour, take the brisket out of the pot and slice thinly. Put back into the pot with a half box pitted prunes and then two or three yams (not sweet potatoes) cut up. Cook for another hour or so, but not letting the yams get mushy…

Something about sweet with meat is wonderful. You can serve with couscous….or rye bread..anything that will mop up the juices.

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