Comments on: Let’s Dish: Ballpark food gets an upgrade http://veryculinary.com/2009/04/19/ballpark-food-gets-an-upgrade/ It's all about the Food. Sat, 11 Feb 2012 03:00:20 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Melissa http://veryculinary.com/2009/04/19/ballpark-food-gets-an-upgrade/comment-page-1/#comment-437 Melissa Wed, 22 Apr 2009 02:41:56 +0000 http://veryculinary.com/_blog/?p=1395#comment-437 *Laughing* Nice one, Ethan. *Laughing* Nice one, Ethan.

]]> By: Ethan http://veryculinary.com/2009/04/19/ballpark-food-gets-an-upgrade/comment-page-1/#comment-435 Ethan Mon, 20 Apr 2009 18:16:43 +0000 http://veryculinary.com/_blog/?p=1395#comment-435 Jay, by "upscale crowd," are you referring to Raiders fans? Jay, by “upscale crowd,” are you referring to Raiders fans?

]]> By: Jay http://veryculinary.com/2009/04/19/ballpark-food-gets-an-upgrade/comment-page-1/#comment-434 Jay Mon, 20 Apr 2009 17:51:00 +0000 http://veryculinary.com/_blog/?p=1395#comment-434 Just give me hot roasted peanuts, a Polish Dog, and a beer (or two...or three) and I'm set. And what is it with some major league parks not offering hot roasted peanuts? If you haven't enjoyed these tasty treats yet, you're missing out. They're the best improvement to Ballpark food yet. I'll leave the brie and marinated artichoke hearts with a glass of chilled Chardonnay to the upscale crowd. Just give me hot roasted peanuts, a Polish Dog, and a beer (or two…or three) and I’m set.

And what is it with some major league parks not offering hot roasted peanuts? If you haven’t enjoyed these tasty treats yet, you’re missing out. They’re the best improvement to Ballpark food yet.

I’ll leave the brie and marinated artichoke hearts with a glass of chilled Chardonnay to the upscale crowd.

]]> By: Ethan http://veryculinary.com/2009/04/19/ballpark-food-gets-an-upgrade/comment-page-1/#comment-433 Ethan Mon, 20 Apr 2009 17:21:11 +0000 http://veryculinary.com/_blog/?p=1395#comment-433 Looks great, but it deserves to be on a plate at home for lunch, not at a ballgame. The Giants have their froo-froo food courts, and fries cost six bucks! Gimme an A's hot dog that snaps when you bite into it! And, they're only $5.50. While Spring is my favorite season, it's supposed to be 98° here today, and it's a "spare the air day" which means that only half the people are allowed to breathe. Meanwhile, if the Twins were to play outdoors, you might be able to see home plate under the slush. So I'm having my sliders for lunch, indoors, at a table like a normal human bean. Looks great, but it deserves to be on a plate at home for lunch, not at a ballgame. The Giants have their froo-froo food courts, and fries cost six bucks! Gimme an A’s hot dog that snaps when you bite into it! And, they’re only $5.50.

While Spring is my favorite season, it’s supposed to be 98° here today, and it’s a “spare the air day” which means that only half the people are allowed to breathe. Meanwhile, if the Twins were to play outdoors, you might be able to see home plate under the slush. So I’m having my sliders for lunch, indoors, at a table like a normal human bean.

]]> By: John http://veryculinary.com/2009/04/19/ballpark-food-gets-an-upgrade/comment-page-1/#comment-431 John Mon, 20 Apr 2009 17:01:17 +0000 http://veryculinary.com/_blog/?p=1395#comment-431 Too bad their new multi-million dollar stadium and million dollar food prices can’t produce a better producing ball team. Too bad their new multi-million dollar stadium and million dollar food prices can’t produce a better producing ball team.

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