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	<title>Comments on: Rhubarb-Strawberry Pie</title>
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	<link>http://veryculinary.com/2009/06/08/rhubarb-strawberry-pie/</link>
	<description>It&#039;s all about the Food.</description>
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		<title>By: Avril</title>
		<link>http://veryculinary.com/2009/06/08/rhubarb-strawberry-pie/comment-page-1/#comment-2910</link>
		<dc:creator>Avril</dc:creator>
		<pubDate>Thu, 06 May 2010 14:44:16 +0000</pubDate>
		<guid isPermaLink="false">http://veryculinary.com/_blog/?p=1928#comment-2910</guid>
		<description>Just discovered you and this recipe AND your blog on TK!  Very excited to find all 3!  Going to make this recipe today for the weekend.  AND I&#039;ve just subscribed to your blog...exciting!!!!</description>
		<content:encoded><![CDATA[<p>Just discovered you and this recipe AND your blog on TK!  Very excited to find all 3!  Going to make this recipe today for the weekend.  AND I&#8217;ve just subscribed to your blog&#8230;exciting!!!!</p>
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		<title>By: Rachel</title>
		<link>http://veryculinary.com/2009/06/08/rhubarb-strawberry-pie/comment-page-1/#comment-723</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Mon, 15 Jun 2009 03:02:11 +0000</pubDate>
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		<description>I have never eaten rhubarb in my entire life!  It doesn&#039;t mean I don&#039;t like it, I&#039;ve just never had it!  That pie looks ahhhhhmazing though!</description>
		<content:encoded><![CDATA[<p>I have never eaten rhubarb in my entire life!  It doesn&#8217;t mean I don&#8217;t like it, I&#8217;ve just never had it!  That pie looks ahhhhhmazing though!</p>
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		<title>By: Chelsey</title>
		<link>http://veryculinary.com/2009/06/08/rhubarb-strawberry-pie/comment-page-1/#comment-717</link>
		<dc:creator>Chelsey</dc:creator>
		<pubDate>Fri, 12 Jun 2009 17:09:10 +0000</pubDate>
		<guid isPermaLink="false">http://veryculinary.com/_blog/?p=1928#comment-717</guid>
		<description>I have a great rhubarb muffin recipe and bar one too...that&#039;s a benefit to knowing a &#039;country girl&#039; :-)</description>
		<content:encoded><![CDATA[<p>I have a great rhubarb muffin recipe and bar one too&#8230;that&#8217;s a benefit to knowing a &#8216;country girl&#8217; :-)</p>
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		<title>By: Gwen</title>
		<link>http://veryculinary.com/2009/06/08/rhubarb-strawberry-pie/comment-page-1/#comment-716</link>
		<dc:creator>Gwen</dc:creator>
		<pubDate>Thu, 11 Jun 2009 18:13:44 +0000</pubDate>
		<guid isPermaLink="false">http://veryculinary.com/_blog/?p=1928#comment-716</guid>
		<description>I&#039;m going to have to try to make this - it looks easy enough</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to have to try to make this &#8211; it looks easy enough</p>
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		<title>By: Melissa</title>
		<link>http://veryculinary.com/2009/06/08/rhubarb-strawberry-pie/comment-page-1/#comment-715</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Wed, 10 Jun 2009 22:22:42 +0000</pubDate>
		<guid isPermaLink="false">http://veryculinary.com/_blog/?p=1928#comment-715</guid>
		<description>&quot;I stopped listening after the initial question of “do you want some?” All I could hear in my head was “pie.”&quot;  HAHA.

I&#039;ve been wanting to try the rhubarb-strawberry combo while they&#039;re still in season, which isn&#039;t much longer.  I like the crumble topping way better than traditional pie crust, so yours looks gooooood.</description>
		<content:encoded><![CDATA[<p>&#8220;I stopped listening after the initial question of “do you want some?” All I could hear in my head was “pie.”&#8221;  HAHA.</p>
<p>I&#8217;ve been wanting to try the rhubarb-strawberry combo while they&#8217;re still in season, which isn&#8217;t much longer.  I like the crumble topping way better than traditional pie crust, so yours looks gooooood.</p>
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