Roast Chicken, 2 Ways

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by Amy Flanigan on August 10, 2009 · 17 comments

I can’t quite remember when the markets started carrying these gems, but I’ve been devoted ever since. I’m talking about the roast chickens they have slow cooking for hours. Some with a hickory flavor, some Asian, some BBQ style. Every market has their own brand name. I just call them delicious.

My local SuperTarget sells them for $4.99. Five bucks! I love to serve the meat right off the bone with some baked beans or corn on the cob. But recently I got creative, trying to make the bird last longer than one night. Success. Two incredibly yummy, simple dishes, courtesy of the roast chicken.

First up…

Chicken and Spinach Quesadilla


Second night…

Asian Chicken Lettuce Cups


If you’re feeding less than four people, you could make the chicken go even farther.

All in favor of the roast chicken, shout “aye!”

Print these recipes.

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{ 16 comments… read them below or add one }

christy August 13, 2009 at 10:07 am

Last night I made your Asian Chicken Lettuce Wrap. I loved it. It reminded me of Brueggers Thai Chicken sandwich I used to get. Yummy.

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daphne August 12, 2009 at 9:48 am

What a coincidence- I bought a roast chicken just 3 days ago too! I put them in everything! Pasta, rice, sandwiches..etc

I really like the idea of the lettuce cups- great for kids or even for entertaining.

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Connie August 12, 2009 at 9:00 am

What great, quick ideas!! I will definitely be trying both of these!!

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Jay August 11, 2009 at 6:22 pm

I usually sit down with one of these chickens…..and napkin. The meat is so tender and falls off the bone. YUMMY! I polish off the whole thing in one sitting. Brrrppppp.

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Joanne August 11, 2009 at 7:44 am

I have never bought one of the roast chickens but maybe I should…they are way cheaper than I would have thought! You did such great things with them here. I love those quesadillas. They are totally bookmarked.

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Mike August 11, 2009 at 7:33 am

Wow! That’s really creative and such an unbelievable price! They look really simple too – and tasty. I’m sold.

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Lora August 11, 2009 at 5:46 am

AYE! I am so looking forward to trying these two out. Thanks for the great ideas and for saving us some $$. Our supermarket sells out of these roast chicken quickly, but we can find them at Costco too.

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Jan August 10, 2009 at 6:35 pm

those are great…I never thought of doing anything but having chicken and stovetop stuffing and a veggie for an easy meal…but I love that lettuce cup idea…and especially the no utensils..yeah, baby…no utensils works for me!!

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Melissa August 10, 2009 at 5:54 pm

Now why don’t I ever do this?? Thanks for reminding me. I need the ease. And the money saving!

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Cookie August 10, 2009 at 2:53 pm

We always order lettuce cups at PF Chang and Fuzio. I can’t believe I’ve never thought of making them myself! They seem pretty easy and perfect for the summer!

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Jennifer August 10, 2009 at 1:49 pm

The quesadilla looks amazing. I want one right now! Drool. I will have to try the lettuce cups, too. Though, those might be an appetizer, rather than a meal, if I’m doing them for dinner.

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Terry August 10, 2009 at 1:18 pm

Amy, I can always count on you for simple and fast meals…that taste great! These two are especially great because they would work well for lunch, as well as dinner. Awesome. Aye!!

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food-4tots August 10, 2009 at 12:41 pm

You are so creative! Great ideas for a quick and healthy meal. Both dishes look so delicious to me. ;)

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Kathleen August 10, 2009 at 12:20 pm

Aye!!

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Karen August 10, 2009 at 11:57 am

AYE!! Love those roast chickens. We usually eat them off the bone, too. These two ideas for something different and easy are excellent.

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Sharon August 10, 2009 at 9:29 am

I love the roasted chicken from the markets and sometimes use it for Chinese chicken salad.
Can’t wait to try these two recipes, as they are quick and easy and could even be used as appetizers.

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