I can’t quite remember when the markets started carrying these gems, but I’ve been devoted ever since. I’m talking about the roast chickens they have slow cooking for hours. Some with a hickory flavor, some Asian, some BBQ style. Every market has their own brand name. I just call them delicious.
My local SuperTarget sells them for $4.99. Five bucks! I love to serve the meat right off the bone with some baked beans or corn on the cob. But recently I got creative, trying to make the bird last longer than one night. Success. Two incredibly yummy, simple dishes, courtesy of the roast chicken.
Chicken and Spinach Quesadilla
Asian Chicken Lettuce Cups
If you’re feeding less than four people, you could make the chicken go even farther.
All in favor of the roast chicken, shout “aye!”
Print these recipes.