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	<title>Comments on: Balsamic Lemon Chicken</title>
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	<link>http://veryculinary.com/2009/10/05/balsamic-lemon-chicken/</link>
	<description>It&#039;s all about the Food.</description>
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		<title>By: Lemon Cream Chicken — very culinary</title>
		<link>http://veryculinary.com/2009/10/05/balsamic-lemon-chicken/comment-page-1/#comment-11674</link>
		<dc:creator>Lemon Cream Chicken — very culinary</dc:creator>
		<pubDate>Tue, 08 May 2012 03:25:10 +0000</pubDate>
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		<description>[...] Chicken, lemon, butter, and creme fraiche? I didn&#8217;t need further convincing. While the Balsamic Lemon Chicken still wears the crown in my house, this is definitely a [...]</description>
		<content:encoded><![CDATA[<p>[...] Chicken, lemon, butter, and creme fraiche? I didn&#8217;t need further convincing. While the Balsamic Lemon Chicken still wears the crown in my house, this is definitely a [...]</p>
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		<title>By: Susan</title>
		<link>http://veryculinary.com/2009/10/05/balsamic-lemon-chicken/comment-page-1/#comment-9223</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Mon, 14 Nov 2011 02:47:20 +0000</pubDate>
		<guid isPermaLink="false">http://veryculinary.com/_blog/?p=3722#comment-9223</guid>
		<description>OMG!  I just called you Lisa...I meant Amy.  So sorry.</description>
		<content:encoded><![CDATA[<p>OMG!  I just called you Lisa&#8230;I meant Amy.  So sorry.</p>
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		<title>By: Susan</title>
		<link>http://veryculinary.com/2009/10/05/balsamic-lemon-chicken/comment-page-1/#comment-9222</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Mon, 14 Nov 2011 02:45:32 +0000</pubDate>
		<guid isPermaLink="false">http://veryculinary.com/_blog/?p=3722#comment-9222</guid>
		<description>Hi Lisa, just checking out your blog after I heard it from Paul.  This is the first recipe I am going to try.  I am not a good cook at all but I absolutely love to cook and want to be better.  I can&#039;t get over how great it is to have such a wonderful role model living nearby.  Also checked out your video...You and Paul are hilarious.</description>
		<content:encoded><![CDATA[<p>Hi Lisa, just checking out your blog after I heard it from Paul.  This is the first recipe I am going to try.  I am not a good cook at all but I absolutely love to cook and want to be better.  I can&#8217;t get over how great it is to have such a wonderful role model living nearby.  Also checked out your video&#8230;You and Paul are hilarious.</p>
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		<title>By: Amy</title>
		<link>http://veryculinary.com/2009/10/05/balsamic-lemon-chicken/comment-page-1/#comment-7761</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Fri, 17 Jun 2011 02:57:26 +0000</pubDate>
		<guid isPermaLink="false">http://veryculinary.com/_blog/?p=3722#comment-7761</guid>
		<description>I&#039;m so happy to hear it! Everyone who makes it always raves...it&#039;s just one of those great chicken dishes. Thank you so much for stopping by :D</description>
		<content:encoded><![CDATA[<p>I&#8217;m so happy to hear it! Everyone who makes it always raves&#8230;it&#8217;s just one of those great chicken dishes. Thank you so much for stopping by :D</p>
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		<title>By: Realtor by day</title>
		<link>http://veryculinary.com/2009/10/05/balsamic-lemon-chicken/comment-page-1/#comment-7760</link>
		<dc:creator>Realtor by day</dc:creator>
		<pubDate>Fri, 17 Jun 2011 01:15:54 +0000</pubDate>
		<guid isPermaLink="false">http://veryculinary.com/_blog/?p=3722#comment-7760</guid>
		<description>I made this chicken for my family tonight and it was OUTSTANDING.  My husband and daughter both raved over this.  I added garlic, marinated it for about 8 hours and didn&#039;t fry it because I almost never fry stuff if I can get away with it.  I just roasted it and it was still delicious.  Thanks so much for sharing this great recipe.</description>
		<content:encoded><![CDATA[<p>I made this chicken for my family tonight and it was OUTSTANDING.  My husband and daughter both raved over this.  I added garlic, marinated it for about 8 hours and didn&#8217;t fry it because I almost never fry stuff if I can get away with it.  I just roasted it and it was still delicious.  Thanks so much for sharing this great recipe.</p>
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