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	<title>Comments on: Sweet Potato, Corn and Jalapeno Bisque</title>
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	<link>http://veryculinary.com/2009/11/02/sweet-potato-corn-and-jalapeno-bisque/</link>
	<description>It&#039;s all about the Food.</description>
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		<title>By: Buy Targeted Facebook Fans</title>
		<link>http://veryculinary.com/2009/11/02/sweet-potato-corn-and-jalapeno-bisque/comment-page-1/#comment-10641</link>
		<dc:creator>Buy Targeted Facebook Fans</dc:creator>
		<pubDate>Thu, 22 Dec 2011 18:24:52 +0000</pubDate>
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		<description>&lt;strong&gt;Check These Out...&lt;/strong&gt;

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		<content:encoded><![CDATA[<p><strong>Check These Out&#8230;</strong></p>
<p>[...]check below, are some totally unrelated websites to ours, however, they are most trustworthy sources that we use[...]&#8230;</p>
]]></content:encoded>
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		<title>By: Facebook Fans Buy</title>
		<link>http://veryculinary.com/2009/11/02/sweet-potato-corn-and-jalapeno-bisque/comment-page-1/#comment-10631</link>
		<dc:creator>Facebook Fans Buy</dc:creator>
		<pubDate>Wed, 21 Dec 2011 21:53:30 +0000</pubDate>
		<guid isPermaLink="false">http://veryculinary.com/_blog/?p=4046#comment-10631</guid>
		<description>&lt;strong&gt;Websites You Should Visit...&lt;/strong&gt;

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		<content:encoded><![CDATA[<p><strong>Websites You Should Visit&#8230;</strong></p>
<p>[...]very few websites that happen to be detailed below, from our point of view are undoubtedly well worth checking out[...]&#8230;</p>
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	<item>
		<title>By: S</title>
		<link>http://veryculinary.com/2009/11/02/sweet-potato-corn-and-jalapeno-bisque/comment-page-1/#comment-3854</link>
		<dc:creator>S</dc:creator>
		<pubDate>Mon, 27 Sep 2010 16:18:29 +0000</pubDate>
		<guid isPermaLink="false">http://veryculinary.com/_blog/?p=4046#comment-3854</guid>
		<description>I am seeing your recipe over a year later, and it is really great.  If husband and kids prefer peanut butter, try adding 1) a little minced fresh ginger along with the onions, and 2) about 1/2 cup of creamy peanut butter at the end, when you are pureeing the soup.  

Then it becomes even more amazingly good, like a West African peanut stew.  It also ups the nutrition.</description>
		<content:encoded><![CDATA[<p>I am seeing your recipe over a year later, and it is really great.  If husband and kids prefer peanut butter, try adding 1) a little minced fresh ginger along with the onions, and 2) about 1/2 cup of creamy peanut butter at the end, when you are pureeing the soup.  </p>
<p>Then it becomes even more amazingly good, like a West African peanut stew.  It also ups the nutrition.</p>
]]></content:encoded>
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		<title>By: 20 Exciting Party Friendly Potato and Sweet Potato Recipe Ideas to Jazz Up Your Meals &#124; Hugging the Coast</title>
		<link>http://veryculinary.com/2009/11/02/sweet-potato-corn-and-jalapeno-bisque/comment-page-1/#comment-1839</link>
		<dc:creator>20 Exciting Party Friendly Potato and Sweet Potato Recipe Ideas to Jazz Up Your Meals &#124; Hugging the Coast</dc:creator>
		<pubDate>Thu, 12 Nov 2009 05:55:35 +0000</pubDate>
		<guid isPermaLink="false">http://veryculinary.com/_blog/?p=4046#comment-1839</guid>
		<description>[...] Sweet Potato, Corn and Jalapeno Bisque Soup Recipe from Very Culinary [...]</description>
		<content:encoded><![CDATA[<p>[...] Sweet Potato, Corn and Jalapeno Bisque Soup Recipe from Very Culinary [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dawn</title>
		<link>http://veryculinary.com/2009/11/02/sweet-potato-corn-and-jalapeno-bisque/comment-page-1/#comment-1823</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Tue, 10 Nov 2009 01:24:59 +0000</pubDate>
		<guid isPermaLink="false">http://veryculinary.com/_blog/?p=4046#comment-1823</guid>
		<description>Made this tonight - yum! yum! And easy! Thanks. Found your site thru Joy the Baker - will be marked as a fav.</description>
		<content:encoded><![CDATA[<p>Made this tonight &#8211; yum! yum! And easy! Thanks. Found your site thru Joy the Baker &#8211; will be marked as a fav.</p>
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