Comments on: Wild Rice Stuffed Acorn Squash

By: Roasted Acorn Squash with Butter, Brown Sugar and Cayenne — very culinary

Roasted Acorn Squash with Butter, Brown Sugar and Cayenne — very culinary — Thu, 03 Nov 2011 15:34:32 +0000

[...] absolutely love it. It’s center not only provides the perfect center for stuffing, but it’s also conducive for puddles of melted butter to reside. Oh yes. Just a few simple [...]

By: Stuffing Gone Wild « Cooking with Aurora

Stuffing Gone Wild « Cooking with Aurora — Sun, 07 Nov 2010 18:00:20 +0000

[...] stir in Romano cheese, season to taste with salt and pepper and top with minced parsley. Enjoy your wild rice and mushroom [...]

By: nora@ffr

nora@ffr — Sun, 22 Nov 2009 18:35:33 +0000

It does look very tempting and comforting. love the idea you have used :) also the addition of cranberries :)

By: Karine

Karine — Tue, 17 Nov 2009 03:29:01 +0000

This sounds to be an amazing way to use squash! thanks for sharing :)

By: pam

pam — Tue, 17 Nov 2009 00:19:12 +0000

Darn! I almost bought some acorn squash at the store today, but then I wasn’t sure what I wanted to do with them. Now, I know.