http://veryculinary.com/2009/11/23/pumpkin-pecan-crescent-rolls/ It's all about the Food. Sat, 11 Feb 2012 03:00:20 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://veryculinary.com/2009/11/23/pumpkin-pecan-crescent-rolls/comment-page-1/#comment-4064 100 Pumpkin Recipes Tue, 19 Oct 2010 15:10:22 +0000 http://veryculinary.com/_blog/?p=4167#comment-4064 [...] Pumpkin Pecan Crescent Rolls [...] [...] Pumpkin Pecan Crescent Rolls [...]

]]> http://veryculinary.com/2009/11/23/pumpkin-pecan-crescent-rolls/comment-page-1/#comment-2036 Sarah Mon, 21 Dec 2009 04:21:54 +0000 http://veryculinary.com/_blog/?p=4167#comment-2036 These were amazing! I made them for Thanksgiving as my little contribution to the meal. Everyone asked for the recipe! Great idea! These were amazing! I made them for Thanksgiving as my little contribution to the meal. Everyone asked for the recipe! Great idea!

]]> http://veryculinary.com/2009/11/23/pumpkin-pecan-crescent-rolls/comment-page-1/#comment-2007 The Food Hunter Fri, 11 Dec 2009 19:41:26 +0000 http://veryculinary.com/_blog/?p=4167#comment-2007 great idea. they look yummy! great idea. they look yummy!

]]> http://veryculinary.com/2009/11/23/pumpkin-pecan-crescent-rolls/comment-page-1/#comment-1950 Amy Thu, 03 Dec 2009 20:07:08 +0000 http://veryculinary.com/_blog/?p=4167#comment-1950 Dianna - Yeah!! Glad to hear it. Who knew there were so many ways to stuff a crescent roll, huh? Dianna – Yeah!! Glad to hear it. Who knew there were so many ways to stuff a crescent roll, huh?

]]> http://veryculinary.com/2009/11/23/pumpkin-pecan-crescent-rolls/comment-page-1/#comment-1941 Dianna Thu, 03 Dec 2009 16:21:08 +0000 http://veryculinary.com/_blog/?p=4167#comment-1941 I made these for Thanksgiving week. I also made some with milk chocolate and white chocolate chips and nuts. The first two packages were eaten by me and my friend in two days so I made two more packages. Those were eaten in another day. I made 48 crescents and they were eaten just as fast as I made them. Great, easy recipe. Thanks for sharing Amy :) I made these for Thanksgiving week. I also made some with milk chocolate and white chocolate chips and nuts. The first two packages were eaten by me and my friend in two days so I made two more packages. Those were eaten in another day. I made 48 crescents and they were eaten just as fast as I made them. Great, easy recipe. Thanks for sharing Amy :)

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