Comments on: Hot Pastrami Flatbread

By: Dill Pickle Dip — very culinary

Dill Pickle Dip — very culinary — Tue, 21 Feb 2012 14:25:47 +0000

[...] We’re big subscribers to dill pickled food – dill pickle potato chips, dill pickle cashews, dill yogurt, dill flavored cream cheese…and of course, dill pickles in their natural form. We all eat them like they’re candy. Paul even drinks the juice once the last pickle is gone. (If you’re unfamiliar with his love for dill pickles, you can catch up here.) [...]

By: Amy

Amy — Tue, 02 Feb 2010 20:56:25 +0000

Kim – Oh, you should see me eat a kit kat. People move away and stare.

By: Kim

Kim — Fri, 29 Jan 2010 14:26:57 +0000

First off, Paul – send the girl some pies! Valentines Day is around the corner….

Secondly, Amy- you eat the pickle rind first?? You are talented beyond comprehension. I will try this. I think it may take years of practice. I do, however, eat the chocolate wafer off of my ice cream sammies first. That is not for beginners, either.

Flat bread, hot pastrami and pickles? Yum.Me.

By: Amy

Amy — Wed, 27 Jan 2010 02:16:51 +0000

Mom – Ha! Dominos days. I did make a mean pizza. They’ve gone down hill ever since I left.

Pam – ;-)

Dad – Not lazy. More like tired. Really tired. And believe it or not, this is right up your alley. I betcha you like it. “Yummilicious”… good one. I’m stealing it.

By: Dad

Dad — Tue, 26 Jan 2010 21:55:04 +0000

OMG, now you’ve come out with a recipe for a pastrami sandwich for the truly lazy, throwing sliced pickles on top instead of on the side, and basically making a pizza out of something that has a tradition going back to Moses and the time of the pharaohs (a little deli on the lower eat side of Giza called “Tut’s”). But look who I’m talking to! A McMommy who snuck out of the house so she could eat Mayo on a hamburger. I think you’re a secret Michigander or Cheesehead, probably Velveeta at that.

Having consumed some of your more yummilicious stuff, and then read about eating pickles from the inside out, I think perhaps there are Jeckyll-Hyde or Fieri-Julia sides to you. On the other hand, having now heard from your readers – and knowing a few of them – this must be the first generation whose taste buds are made from bubble wrap.

That said, Mom says we’re having this for dinner without the pickles, but I do have to pick up some dessert. Hey, Kitchensink, what ice cream goes with pickles?