Comments on: Ricotta and Jam Toast http://veryculinary.com/2010/03/15/ricotta-and-jam-toast/ It's all about the Food. Tue, 22 May 2012 00:54:49 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Amy http://veryculinary.com/2010/03/15/ricotta-and-jam-toast/comment-page-1/#comment-3013 Amy Mon, 31 May 2010 04:59:44 +0000 http://veryculinary.com/_blog/?p=5124#comment-3013 <strong>Grapefruit </strong> - I will try that! I love honey. Thanks so much for stopping by and the kind words! Grapefruit – I will try that! I love honey. Thanks so much for stopping by and the kind words!

]]> By: Grapefruit http://veryculinary.com/2010/03/15/ricotta-and-jam-toast/comment-page-1/#comment-3012 Grapefruit Sun, 30 May 2010 16:30:35 +0000 http://veryculinary.com/_blog/?p=5124#comment-3012 If you like Ricotta with jam on toast - try ricotta with honey and toast. Fabulous! Am drooling at the sight of your toast and it's just too bad I don't have ricotta in the fridge. If you like Ricotta with jam on toast – try ricotta with honey and toast. Fabulous!
Am drooling at the sight of your toast and it’s just too bad I don’t have ricotta in the fridge.

]]> By: Amy http://veryculinary.com/2010/03/15/ricotta-and-jam-toast/comment-page-1/#comment-2700 Amy Fri, 19 Mar 2010 01:13:50 +0000 http://veryculinary.com/_blog/?p=5124#comment-2700 <strong>Dani </strong> - I've heard homemade ricotta is incredible. And, yes, I'm totally overdoing it! I accept your squishy hug, and I raise you one. Dani – I’ve heard homemade ricotta is incredible. And, yes, I’m totally overdoing it! I accept your squishy hug, and I raise you one.

]]> By: Dani H http://veryculinary.com/2010/03/15/ricotta-and-jam-toast/comment-page-1/#comment-2698 Dani H Thu, 18 Mar 2010 23:17:46 +0000 http://veryculinary.com/_blog/?p=5124#comment-2698 a) The photo is mouth-wateringly, droolingly, yummily wonderful! b) I used to eat bagels with cream cheese and grape jam, so I know I'd love this c) I've got all of the ingredients & good intentions to make baguettes ~ just haven't gotten to it yet, and now I'm thinking I might have to get what I need to make my own ricotta/soft cheese from the recipe I've been wanting to try in the archives at Passionate About Baking and d) I hope you're not overdoing {though I know there's much to do} and I am sending MUCH affection your way, dear. *big squishy hugs* a) The photo is mouth-wateringly, droolingly, yummily wonderful!
b) I used to eat bagels with cream cheese and grape jam, so I know I’d love this
c) I’ve got all of the ingredients & good intentions to make baguettes ~ just haven’t gotten to it yet, and now I’m thinking I might have to get what I need to make my own ricotta/soft cheese from the recipe I’ve been wanting to try in the archives at Passionate About Baking

and d) I hope you’re not overdoing {though I know there’s much to do} and I am sending MUCH affection your way, dear. *big squishy hugs*

]]> By: DebinHawaii http://veryculinary.com/2010/03/15/ricotta-and-jam-toast/comment-page-1/#comment-2694 DebinHawaii Thu, 18 Mar 2010 08:21:03 +0000 http://veryculinary.com/_blog/?p=5124#comment-2694 That photo is incredible--you have me drooling and wanting some for breakfast! ;-) That photo is incredible–you have me drooling and wanting some for breakfast! ;-)

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