Comments on: Grilled Cheese on Rye with Green Chilies

By: Sophia

Sophia — Mon, 30 Aug 2010 21:03:23 +0000

I remember when I was kid, I would eat grilled cheese sandwiches at least 3 times a week! Haha! Thanks for sharing your recipe! It looks delicious. Now, I'm all about this Italian Grilled Cheese and Tomato. Hope you enjoy it too!

By: Amy

Amy — Tue, 11 May 2010 03:25:43 +0000

Daphne – I know, right? So simple and versatile. The possibilities are endless and a snap to make.

Joanne – Thank you, sweetie! I’ll take all the wishes, belated and otherwise, I can get.

Lo – Hahaha. I try not to read certain food blogs at night, either. It’s murder on my thighs.

Dani – Oh me, oh my. I had to read that twice. Peanut butter, cheddar cheese and sweet pickle relish? That sounds absolutely disgusting. And now I must try it. (And you flatter me once again! Should I start paying you? ;-)

By: Dani H

Dani H — Mon, 10 May 2010 23:12:00 +0000

HeHe! Your dad cracks me up no end! Paul had me till he got to “poking dead things with a stick” ~ I don’t even want to know. I LOVE grilled cheese {so does EVERY one in my family, fortunately.} I’m happy without the chilies, though. One of my favorites is cheddar cheese, peanut butter and sweet pickle relish. I know, I know, it sounds gross ~ but it’s really good, especially with chunky peanut butter. ;-P I like the Pioneer Woman, but not nearly as much as I do you! Hope you’re having a great day/week/life in California! *hugs*

By: lo

lo — Mon, 10 May 2010 22:23:41 +0000

Alright. You’ve got me ooohing and ahhhing… which is what I get for reading blogs too close to dinner time. But, cheese and chiles??!! How can I resist?

By: Joanne

Joanne — Mon, 10 May 2010 11:00:02 +0000

Happy belated mother’s day sweetie!