Comments on: Spicy Asian-Style Noodles with Clams http://veryculinary.com/2010/06/22/spicy-asian-style-noodles-with-clams/ It's all about the Food. Tue, 22 May 2012 00:54:49 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Jen http://veryculinary.com/2010/06/22/spicy-asian-style-noodles-with-clams/comment-page-1/#comment-3191 Jen Tue, 29 Jun 2010 21:43:01 +0000 http://veryculinary.com/_blog/?p=5362#comment-3191 This dish is SO YUMMY! I made it Friday night and then AGAIN on Saturday night! Yes, I loved it *that* much. Oh, and it's SO easy and quick! I made a few of "adjustments", though. I used cilantro rather than parsley, used hot chili sesame oil one night and "regular sesame oil the other night (I like the chili better), and used fresh grated ginger. Grated Ginger Tip = buy fresh ginger, peel it, and then freeze it. when you need grated ginger for a recipe, just take it out of the freezer and grate it frozen. It grates much easier, freezes really well, and it's always ready to go. This dish is SO YUMMY! I made it Friday night and then AGAIN on Saturday night! Yes, I loved it *that* much. Oh, and it’s SO easy and quick!

I made a few of “adjustments”, though. I used cilantro rather than parsley, used hot chili sesame oil one night and “regular sesame oil the other night (I like the chili better), and used fresh grated ginger.

Grated Ginger Tip = buy fresh ginger, peel it, and then freeze it. when you need grated ginger for a recipe, just take it out of the freezer and grate it frozen. It grates much easier, freezes really well, and it’s always ready to go.

]]> By: Amy http://veryculinary.com/2010/06/22/spicy-asian-style-noodles-with-clams/comment-page-1/#comment-3172 Amy Sat, 26 Jun 2010 23:13:50 +0000 http://veryculinary.com/_blog/?p=5362#comment-3172 <strong>Lisa </strong> - Almond Joy...yum. I fight my kids for these at Halloween time. Recipe for the brownies on the way... <strong>Natasha </strong> - Thanks! <strong>Jessica </strong> - I've never been a fan of lima beans, but that gets me thinking of soy beans. I bet that would be yummy in this dish. <strong>Kim </strong> - Come to think of, I wonder if *I* even load it correctly. I bet there's a diagram someplace. Lisa – Almond Joy…yum. I fight my kids for these at Halloween time. Recipe for the brownies on the way…

Natasha – Thanks!

Jessica – I’ve never been a fan of lima beans, but that gets me thinking of soy beans. I bet that would be yummy in this dish.

Kim – Come to think of, I wonder if *I* even load it correctly. I bet there’s a diagram someplace.

]]> By: Kim http://veryculinary.com/2010/06/22/spicy-asian-style-noodles-with-clams/comment-page-1/#comment-3171 Kim Sat, 26 Jun 2010 02:34:27 +0000 http://veryculinary.com/_blog/?p=5362#comment-3171 I always fix the "incorrect arrangement" in my dishwasher. It's usually full, too, but, it's all so wrong. Thank goodness Rich and I have so many other things in common, like loving sesame seed oil. I could leave out the clams and still love this recipe. But, the pasta- after it's soaked up the sesame taste- oh that is too good to think of leaving out! I always fix the “incorrect arrangement” in my dishwasher. It’s usually full, too, but, it’s all so wrong. Thank goodness Rich and I have so many other things in common, like loving sesame seed oil. I could leave out the clams and still love this recipe. But, the pasta- after it’s soaked up the sesame taste- oh that is too good to think of leaving out!

]]> By: Jessica http://veryculinary.com/2010/06/22/spicy-asian-style-noodles-with-clams/comment-page-1/#comment-3169 Jessica Fri, 25 Jun 2010 16:46:30 +0000 http://veryculinary.com/_blog/?p=5362#comment-3169 Yum! I don't like clams so I would add some baby lima beans or even black beans...Delicious! Yum! I don’t like clams so I would add some baby lima beans or even black beans…Delicious!

]]> By: 5 Star Foodie http://veryculinary.com/2010/06/22/spicy-asian-style-noodles-with-clams/comment-page-1/#comment-3168 5 Star Foodie Thu, 24 Jun 2010 20:31:46 +0000 http://veryculinary.com/_blog/?p=5362#comment-3168 We love sesame oil too! And this is a great dish, love the addition of clams! We love sesame oil too! And this is a great dish, love the addition of clams!

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