Comments on: BBQ Deviled Eggs

By: Amy

Amy — Wed, 07 Jul 2010 22:35:58 +0000

Lo – Now THAT would be awesome. Bacon makes everything better.

By: lo

lo — Wed, 07 Jul 2010 22:09:08 +0000

Gotta tell you, Amy – We totally made these. And they’re awesome. Of course, we also added bacon… which made them even MORE awesome (it was for a bacon-themed 4th of July shindig).

I heart you.

By: Kim

Kim — Tue, 06 Jul 2010 11:27:31 +0000

I bought all of the ingredients, but …the time got away from me (had to make two batches of BBQ b/c the first was left on the counter all night- I placed the blame squarely on some wide shoulders) and so we didn’t have ANY deviled eggs on the Fourth. Other than this, our weekend was fantastic. I hope yours was, too. This weekend, deviled eggs, here we come.

By: Dani H

Dani H — Sun, 04 Jul 2010 06:09:21 +0000

Yum! I wouldn’t have thought of this, but I love BBQ chicken and potato salad made with lots of eggs, so it sounds scrumptious! I love your tips! I only knew about putting them in ice water. My granddaughter LOVES deviled eggs, but my grandson only wants the whites (with all yolk wiped off.) I’m not sure that he’s actually related to me. ;-) I hope you have a wonderful 4th of July! *hugs*

By: Amy

Amy — Thu, 01 Jul 2010 21:35:42 +0000

Greg – Deviled eggs and fudge…I’d say your Dad knows good food.

Lo – Peef is a smart man…which of course makes you a smart gal. Naturally.

Amy – Target all the way, Baby! I have no restraint when I’m in there. Thanks for stopping by, Amy!