Apple crumble squares

Apple Crumble Bars




  • Flour which is all purpose 3 cups
  • brown sugar 3/4 cup
  • Sugar which is granulated 1/4 cup
  • cinnamon two teaspoons
  • Salt 1/4 teaspoon
  • 1 egg
  • Cut pieces of butter which is unsalted 1 cup
  • Sugar which is granulated 1/2 cup
  • cornstarch two teaspoons
  • Medium apples 4 grated peeled and cored

Oven should be at 375 degree.  A pan of 9 x 13 pan should be greased.

Taking a small you should combine granulated sugar, flour, cinnamon, brown sugar, and salt. The help of pastry blend should be taken to mix butter and egg. You should make clumps that are sized like pea to make apple squares with crumb topping. In the pan you need to press half of this.

Stir corn starch and half cup of granulated sugar. The apples should be free from water. It is then to be mixed with sugar. The crust should be sprinkled with this mix. The apple tops should have the crumbled dough.

Baking must be done until the upper surface is golden or for thirty minutes. Before cutting it into easy apple squares it must be cooled.



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