Oreo Stuffed Chocolate Chip Cookies

Oreo Stuffed Chocolate Chip Cookies from Very Culinary

by Amy Flanigan on March 22, 2011 · 251 comments

My pants are tight.

Snug as a bug in a rug, people.

And do my friends bring me carrot sticks or offer to run with me? Oh no. Instead, they call my attention to cookie recipes involving Oreos stuffed inside two chocolate chip cookies.

I’m not one to place blame or name drop *cough* Rachel *cough*, since many of my friends do this. But y’all are killing me. You know I’m weak when it comes to sugary confections.

My advice to you – make these. But make them right before you’re meeting a friend, or sibling, or an entire preschool class. So you can pawn them off on other victims recipients. If not, make them now, while it’s still March and not bathing suit season. Because once that happens, I cannot be held responsible.

Oreo Stuffed Chocolate Chip Cookies
Prep time
Cook time
Total time
Double stuffed Oreo cookies sandwiched in between two chocolate chip cookies. These cookies could solve world peace!
Serves: 24 very large cookies
  • 1 cup (2 sticks) softened butter
  • 3/4 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups semi-sweet chocolate chips
  • 1 package Double Stuff Oreo cookies
  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in eggs and vanilla.
  3. In medium bowl mix the flour, salt, and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
  4. With a cookie scoop, form balls with the dough.
  5. Place one ball on top of an Oreo cookie, and another ball on the bottom. Seal edges together by pressing and cupping in hand until a large ball is formed and Oreo cookie is fully enclosed with dough.
  6. Place onto parchment or silpat lined baking sheets and bake cookies for approximately 13 minutes or until golden brown. Let cool for 5 minutes before transferring to cooling rack.
(found on Amandeleine, originally from Picky Palate)

Leave a Comment

{ 251 comments… read them below or add one }

Kylie July 12, 2014 at 5:36 pm

OMG!!!!!! The yummiest thing in the world


Matt Delaney July 10, 2014 at 7:20 pm

I am going to make these as just the picture look’s good enough to eat so I can only imagine what the actual Product will taste like & would like Thank You for sharing this recipe w/ all . . .



Amy @Very Culinary July 10, 2014 at 7:49 pm

HA. They’re incredible. I make them quite often, actually – a frequently requested treat at my kids’ school! Enjoy!


Lynda Justice June 25, 2014 at 9:14 am

I think I told you this before, but I made these for a dessert auction for the youth at our church. They made a fortune on them!


Amy @Very Culinary June 25, 2014 at 9:23 am

You did mention that before, Lynda, but I don’t mind hearing it again. I love it! And I’m not surprised…these are gold!


Jen May 31, 2014 at 12:54 pm

How do you rap the cookie’s?


Amy @Very Culinary May 31, 2014 at 4:36 pm

Not sure what you mean by “wrap” ??


Peggy February 14, 2014 at 4:46 pm

You guys are awesome, glad your cookies turned out. I used pilsbury cookie dough, baked on a professional Baking mat and mine were UFO discs. Hah!

If I were to retry I would not use the baking mat for it consumed temperature away from my cookies. Yes I turned up the temp in the oven but it was too late.

I am just not meant to eat these cookies. Enjoy yours!


eirn February 11, 2014 at 9:48 pm

My friend and I call these “Inception Cookies”…a cookie within a cookie…


Jason January 30, 2014 at 8:22 am

Great cookies! Ok I’ve made these more than a few times and they are always very hard the next day. Is there something I’m doing wrong? Fresh out of the oven they are GREAT!


Amy @Very Culinary January 31, 2014 at 2:10 pm

Hi Jason, sorry for the delay. Hm. I don’t know exactly, other than to say that obviously cookies the next day will harden. After they’ve cooled from the oven, are you just leaving them out, uncovered? Or are you sealing them in an airtight container? That can make a big difference in them not becoming hockey pucks.


cookie lover June 12, 2014 at 5:36 am

Jason – I believe your mistake was not eating all the cookies the first day :)


sheila June 27, 2014 at 9:32 am

For those who have hard cookies….a simple slice of bread and the cookies in a container with a lid. Have yet to wind up with a hard cookie.


Previous post:

Next post: