Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie from Very Culinary

by Amy Flanigan on May 10, 2011 · 33 comments

When Paul and I first met, he felt it best to come clean right away. “I’m not a flower or card guy,” he said. My heart sank. No cards? How would my family ever accept him?

My family…we’re big time card givers. With a slight underlying competition amongst us – who can find the funniest one on any particular occasion. This usually amounts to hours in the card aisle. It also results in giving (and receiving) more than one card. More like three or four. Serious.

Needless to say, it was another love-fest of card exchanging on Sunday for Mother’s Day.

In addition, Sister Jen – who always cooks up the yummy x10 – did not disappoint, putting out an amazing spread of pork ribs, sliders, crostini, an asparagus/cheese/bacon concoction, and baked beans.

I made pie.

Because Mother’s Day, the day of worshipping motherhood, should include pie. At least for me. Doesn’t matter that I was the one who made it. That’s just semantics, as far as I’m concerned.

My friend Kathleen sent me a link to this pie, asking if I’d ever made it? Um, no. So I got to work immediately. I’ve made it three times now. It’s ridiculously easy. And the taste? Well, forget about it. A chocolate chip cookie in pie form. Nom. It’s fairly gooey right from the oven, so for easier slicing ability let it set for a couple of hours, but when it’s still warm. (If you can’t wait that long, I completely understand.) Serve with vanilla ice cream and be swept away.

I returned home with a full belly, gruyere cheese, honey apple butter, sweet chili sauce, and a food magazine. Happy Day to me!

And my sweet Paul actually got me a card. Never mind it was the same card that Jen got me last year for Mother’s Day. I applaud his effort. I can’t expect him to get me a card and be paying attention.

Chocolate Chip Cookie Pie
Serves 8
Prep time: 10 minutes
Cook time: 40-45 minutes

Ingredients
• 1 stick of butter, melted and cooled
• 1 cup sugar
• 1/2 cup flour
• 2 eggs, well beaten
• 1 teaspoon vanilla
• 1 cup of walnuts or pecans (I used pecans)
• 1 cup semi-sweet chocolate chips
• 9 inch unbaked pie shell

Directions
Preheat oven to 350 degrees.

Mix all ingredients and pour into pie shell.  Bake 40-45 minutes. It will still be nice and gooey. If you prefer a firmer texture, let set for a couple of hours before slicing.

(originally from Your Homebased Mom)

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{ 33 comments… read them below or add one }

Marion Shipman January 10, 2014 at 12:19 am

It looks like there is crust on the top also but the recipe doesn’t say so am I just seeing things

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Amy @Very Culinary January 10, 2014 at 7:24 am

Haha, no you’re not seeing things. There’s no crust – a natural crispy topping forms from the ingredients while baking. It’s awesome :)

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Christine Sipes January 7, 2014 at 12:20 pm

This is just like the Derby Pie recipe I have. It is delicious and addicting.

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Sarah Myers July 24, 2011 at 3:06 pm

Oh, Thank you for this recipe!! We LOVE big cookies. :) Nothing like a cookie pie!!

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Sarah Myers August 14, 2011 at 4:10 pm

We made this pie. Added extra chips and some hershey’s syrup to it. Turned out DELISH!! My children are already asking to make another. Thank you!! :)

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Amy August 14, 2011 at 5:44 pm

Awesome! I can’t imagine anyone not enjoying this, but… glad it worked out for you, and good call on the chocolate syrup :D

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vanillasugarblog July 2, 2011 at 12:36 pm

cc cookie pie.
oh dear.

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Jenny June 14, 2011 at 6:55 pm

I made this tonight, and I ate too much. I had NO IDEA it was going to be as delicious as it was! The awesomeness is hard to describe, but it’s impossible to resist. I went twenty points over on Weight Watchers today, and I blame you. I. blame. you.
Warning: Do not make this without a lot of people to help eat it!

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Stephanie May 17, 2011 at 8:02 am

I’m just going to come out and say it. I love you. This pie? Heaven on a plate. Really, who needs cards when you have this pie? I can taste it from here. But I’m sure it’s even better when it’s actually in your belly.

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Chaya May 15, 2011 at 7:52 am

I love this pie, looks easy to make and I know it tastes great. It has chocolate and I love chocolate. Thanks for sharing this.

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Jen May 13, 2011 at 9:55 pm

I made this for poker tonight, and it was a huge hit. And the 10 minutes to prep, well, I don’t even think it took me *that* long! I made two pies, but I have one left over. I think I need to take it to the housewarming I’m going to tomorrow! I can’t have it in the house…it’s dangerous!

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Amy May 14, 2011 at 3:39 pm

Yay. Like they weren’t going to love it, right? Totally dangerous :D

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Jen May 17, 2011 at 11:08 am

I was lucky because I gave 1/2 of the second pie to Quico and Sujei. Whew (wipes forehead).

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Meghan May 13, 2011 at 5:52 pm

Call it what it is, what it is known for….a Derby Pie.

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Ethan May 11, 2011 at 9:22 pm

Pie in cookie form, sign me up! Next you’ll be doing something like adding brownie to it;)
Happy belated moms day! and I’m very proud of Paul! I think Jen’s card was so amazing last year, he felt it needed to be re-visited again!

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Ethan May 11, 2011 at 9:23 pm

wait, make that…cookie in pie form!

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5 Star Foodie May 11, 2011 at 7:15 pm

Yum! Your chocolate chip cookie pie looks so good, would sure love to try it!

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Rivki Locker (Ordinary Blogger) May 10, 2011 at 5:17 pm

What a brilliant way of combining two amazing foods – choc chip cookies plus pie? WOW! Thanks for sharing, and happy Mother’s Day!

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Debbi Does Dinner Healthy May 10, 2011 at 1:14 pm

Looks amazing! I love easy so I’ll be trying this! Thanks!

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Paul May 10, 2011 at 11:52 am

This steak recipe is awesome! I love the corn on the cob and the asparagus and . . .wait. . .this is pie? Oops. My bad.

<3

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Ella @ The Single Girl's Kitchen May 10, 2011 at 11:44 am

Oh. My. Gosh. Cookie Pie? My head just exploded. If I weren’t already making a berry cobbler tonight, I’d be making this immediately.
And it looks so easy! Love it!

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Amy May 10, 2011 at 12:32 pm

Ha. That’s exactly how I felt when I first heard about it. Make it…you won’t be sorry :D

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Lisa@The Cutting Edge of Ordinary May 10, 2011 at 11:11 am

Pie makes everything better.

This one look scrumptious!

Oh and your husband – the man makes videos with you, I think we can let him slide on the card thing, lol.

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Amy May 10, 2011 at 12:27 pm

*snort* I know. Don’t worry, I gave him a big hug and kiss…and only gave him a hard time for a few minutes ;-)

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roberta May 10, 2011 at 10:28 am

i have made this pie– many times– it is my ooops having people for dinner – need a dessert- always have a bag of chocolate chips in the house and can whip up a pie crust – I found it in a cookbook called Capital Classics- Junior League – washington d.c………….

enjoy!

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Amy May 10, 2011 at 12:26 pm

This is the perfect emergency dessert, no doubt. And who in their right mind would enjoy it? And by switching up the nuts and chips, you can have a different pie every time :D

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Jen May 10, 2011 at 10:11 am

Yea!!!!! I have longed and begged for the recipe since I tasted this decadent piece of heaven! It is SO good that I am literally drooling right now thinking about my next piece. I will be making this for poker this Friday night!

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Amy May 10, 2011 at 12:23 pm

Posted early just for you, Jen. Don’t say I never did nothin’ for ya.

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Lauren at Keep It Sweet May 10, 2011 at 9:49 am

I’ll take a piece with some vanilla ice cream please:-)

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Joanne May 10, 2011 at 9:11 am

Of course you made pie! I wouldn’t expect anything less from the pie queen herself.

And not just any pie. This comes close to an ULTIMATE pie if ever I’ve seen one. Sounds like a pretty stellar Mother’s Day if you ask me! Card, or no card!

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Georgia @ The Comfort of Cooking May 10, 2011 at 9:09 am

Amy, this pie looks incredibly tasty! My husband and I both would just die from the deliciousness if I made this! Thanks for sharing and inspiring me with something new… I’ll be saving this to try soon!

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Melissa May 10, 2011 at 8:33 am

Yay Paul!

And, I… I can’t… with this pie. Want. So much. I’m having a physical reaction to the photo.

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Amy May 10, 2011 at 8:46 am

I made two. The 1st one was completely polished off. And 1/2 of the second one. I left the remainder at Jen’s because I just can’t have it in the house. It’s so unbelievably rich and gooey and sublime with ice cream. My toes are curled thinking about it.

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