- candy corn bark 1
- pretzel bark recipe 1
- 3 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces, melted
- 2 cups of thin salted pretzel sticks, must be broken into pieces beforehand
- 2 cups of candy corn
DIRECTIONS TO MAKE
Line up a baking sheet alongside a parchment paper respectively.
Place some chocolate over in a medium glass of a microwavable bowl and let it melt in the microwave for about a minute, then in about 15 second of intervals, keep it stirring in space between until it becomes totally smooth and just completely melted. Stir some of the pretzels in along with candy corns.
Spread all of this onto the lined up baking sheet. Chill it inside the freezer first for about 15-20 minutes until it settles down. Afterwards, just Break into pieces.