We’re going to start off the new year with a Let’s Dish, mm k? It’s long overdue. We’ll return to our regularly scheduled programming and more food on Thursday.
After finishing up the holiday season, and making some of my favorite childhood dishes, and also watching Dead Man Walking for the first time (well, that was light and fun…not), I got to thinking, “What would I want my last meal on Earth to be, if I was going to be executed?” (um…oh hi…Happy New Year!)
For me it’s a no brainer. That picture ^^^ is clear – I want my mom’s Teriyaki Barbecue Roasted Tri-Tip, her Rice Pilaf with Sautéed Onions and Beef Consommé, and these Sautéed Brussels Sprouts with Molasses.
And also French Coconut Pie. *cries*
How about you – what would you want your last meal on Earth to be? Lobster and corn? Prime rib and asparagus? Lasagne? A cheese plate? A flight of stiff drinks? (I mean, you are about to die, after all…)