It’s Saturday, I know. Sometimes things can’t wait until Tuesday or my head will explode.
You know all those folders you have – one for home decorating, birthday party ideas, traveling, and one for all the recipes you must try? Imagine if they were all on your computer. Arranged and looking lovely.
That’s Pinterest – a virtual cork board.
You can create different boards, suited to your interests, and pin to your heart’s content. Follow people who share your interests, comment, like, or repin their stuff. It’s such a great way to organize the things you want to learn, try, make, and dream about.
Yet another brilliant idea that I did not come up with. How many of us have been saying that?!
Very Culinary is now on Pinterest. I resisted at first – all the images, categories, another new platform to learn, and time to waste that I don’t have. But I was like a moth to a flame who couldn’t stay away. And now I’m addicted, like everyone else.
Although I am past the pinning frenzy and finally at a comfortable cruising altitude, I share my friend Sherrill’s sentiment, “I wish I could spend 12 hours a day on Pinterest and the other 12 hours making stuff I see on there.” Yep.
Follow along, won’t you?