Shrimp and Pesto Pizza with Goat Cheese
Makes it for 4 individual pizzas
Preparation time: 10 minutes
Cooking time: 20 minutes
- pizza dough
- 200 g olives
- 300 g goat cheese
- pesto sauce (basil, parsley, 2 cloves of garlic, olive oil, cheese whisked in a blender)
- 400 g shrimp
- 50 g cherry tomatoes
- 3 large mushrooms
- Cook all the ingredients.
- Roll out the dough and coat with the sauce.
- Put all the ingredients on the top, sprinkle with cheese and bake for 20-25 minutes at 200-220 degrees.