Slow Cooker Mongolian Beef

Crock Pot Mongolian Beef


Ingredients required


  • 1 kg beef
  • 150 g butter
  • 2 eggplant
  • 2 small zucchini
  • 2 sweet peppers
  • cherry tomatoes
  • 2 medium carrots
  • 1-2 bulbs
  • Garlic, hot pepper
  • Salt, spices if desired — black pepper, chili, paprika, coriander, bay leaf, pepper, dry spicy herbs

Directions to make it:

  1. Chop the meat rather coarsely and fry in a slow cooker with vegetable oil in the bake mode, for 20 minutes. Do not salt.
  2. Now, salt and pepper the meat, sprinkle with spices. Stack into layers. Add a layer of sliced onions and carrot strips to the meat.
  3. Put a layer of eggplant chopped cubes on the top.
  4. Then sliced zucchini and cherry tomatoes.
  5. Dice the sweet pepper and chili peppers, but without the seeds and add to the meat as a new layer.
  6. Now, the most interesting. Put on a stew the coarsely chopped butter. And pour a glass of water. All ingredients cover in our slow cooker and put the mode quenching. Leave to stew for 1.5 hours. Without disturbing or opening the slow cooker.
  7. When the dish is ready, leave to sit for another 30 minutes. And then you can bring to the table.



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