Archive for May, 2012

White chocolate and butterscotch chip pretzel cookies

White chocolate and butterscotch chip pretzel cookies

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Posted: 05/29/2012

    Ingredients   Directions to cook Preheat the oven to 180-200 C (depending on your oven). Grease a low baking form with a diameter of 24 cm and pave it with a piece of butter […]

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Japanese Rice Bowl

Japanese Rice Bowl

Author:

Posted: 05/22/2012

    DIRECTIONS to cooking are as follows: Mix rice, vinegar, sugar and salt. Stir it. Stew all the ingredients in soy sauce. Add sesame seeds. Cook  some omelet:  whisk some milk, 3-4 eggs, a […]

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