Archive for May, 2012
White chocolate and butterscotch chip pretzel cookies
Ingredients Directions to cook Preheat the oven to 180-200 C (depending on your oven). Grease a low baking form with a diameter of 24 cm and pave it with a piece of butter […]
Japanese Rice Bowl
DIRECTIONS to cooking are as follows: Mix rice, vinegar, sugar and salt. Stir it. Stew all the ingredients in soy sauce. Add sesame seeds. Cook some omelet: whisk some milk, 3-4 eggs, a […]
who makes the tastiest pies in my life, and my mother, who makes a breath-taking lasagna... Between my kitchen loving mom and grandma, the clinking cake pans, and heat from the oven, it became clear that cooking is in my heart! This space is where I happily share my passion for all dishes which I like; tasty and rich, in hope that you will find pleasure and get enjoy!