You all know I’m not a bread maker. A baker, yes. A bread maker, no. My last attempt working with yeast was over two years ago (and that even took me three tries before the rolls didn’t resemble hockey pucks.)
I haven’t quite decided whether it’s lack of time or patience with all the kneading and rising – probably the latter – but making homemade bread is on my bucket list!
In the meantime, quick and easy sides of bread like this are in my comfort zone. And it was delicious! Perfect to go with some Spaghetti and Meatballs.
Easy Garlic Parmesan Pull-Apart Bread
Prep time: 10 minutes
Cook time: 25 minutes
• 1 tube of refrigerated Grands biscuits (not the flaky layers)
• 1/2 stick of unsalted butter
• 3 cloves of garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 1 teaspoon Italian Seasoning
Preheat the oven to 350 degrees.
Put the cold stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture to the pan, sprinkling with any cheese and garlic that gets left behind in the bowl.
Bake for 20-22 minutes until golden brown (mine took 25.) Turn out on a dish and enjoy!
(from The Cutting Edge of Ordinary. Thanks, Lisa!!)