- PREP: 60
- BAKE: 90
- SERVES: 6
- SKILL LEVEL: MEDIUM
FOR THE PINK SPONGE
FOR THE CHOCOLATE SPONGE
FOR THE CHOCOLATE BUTTERCREAM
- Whisk with all eggs yolks and whites, put a few drops pink coloring until the dough becomes pink in color.
- Then add butter and vanilla and put 12 egg whites.
- Make chocolate and pink sponge.
- Slowly add about 1/2 pound of potato flour, stir, bake, cover with a glaze of rose water and decorate with chocolate sprinkles.