Homemade Pound Cake

 

  • PREP: 60
  • BAKE: 90 
  • SERVES: 6
  • SKILL LEVEL: MEDIUM 

 

 

 

 

DIRECTIONS

  1. Whisk with all eggs yolks and whites, put a few drops pink coloring until the dough becomes pink in color.
  2. Then add butter and vanilla and put 12 egg whites.
  3. Make chocolate and pink sponge.
  4. Slowly add about 1/2 pound of potato flour, stir, bake, cover with a glaze of rose water and decorate with chocolate sprinkles.


 

 

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