Longtime readers know how much I love pie. They also know I love Oreos. Oreo obsessed. You will never, ever find my pantry without Oreos. Seriously, pigs could fly, the sky will turn green, and my hair would all of a sudden start growing out straight. Basically, when Hell freezes over is when Oreos would not occupy shelf space in my house.
I was rearranging my pantry last weekend (Paul says it’s my favorite past time) and while staring at the Oreos and marshmallows, I had this amazing idea! Revolutionary! My million dollar ticket!
Ya. Except when I Googled it, I found out I’m about 5 years too late. Of course. Always late to the party.
But no biggie. Any food that can make my toes curl with delight is enough for me. And these did just that.
Omg. Hello, Lover. *cries*
Makes as many as you want!
Prep time: 5 minutes
• Double-Stuffed Oreos
• Large marshmallows, cut in half
• Hershey bar
Twist the Oreo apart so that the top and bottom are separated. Lay the filling side up and place 1 hershey’s rectangle on top, followed by 1/2 a large marshmallow, then top it off with the remaining Oreo half.
Put on a microwave safe plate and microwave on high for about 15-20 seconds. (The marshmallow will probably rise and cause the top half of the Oreo to fall off; this is ok. Just put it back on top after removing from the microwave.)
Eat right away and rejoice!
(originally from Cakespy)