- 1 onion
- 1.5 kg corned beef
- 1 white cabbage
- water to taste (up to 4 cups as usual)
- Chop the onion and the cabbage. Put corned beef, sliced onions and cabbage in the slow cooker. Pour the water into a slow cooker so that it covered all the products. Sprinkle with seasoning (personally I prefer to use Italian herbs in this recipe).
- You can choose one from two cooking modes in the slow cooker. If you choose the mode of simmering, the corned beef should be prepared 6-8 hours. If you prefer a mode of extinguishing, the whole process will take 4-5 hours.
- Boiled corned beef with cabbage can be served with other sauteed vegetables. Also for garnish suit mashed potatoes or rice.