Slow Cooker Corned Beef and Cabbage



Ingredients required


  • 1 onion
  • 1.5 kg corned beef
  • 1 white cabbage
  • water to taste (up to 4 cups as usual)


  1. Chop the onion and the cabbage. Put corned beef, sliced onions and cabbage in the slow cooker. Pour the water into a slow cooker so that it covered all the products. Sprinkle with seasoning (personally I prefer to use Italian herbs in this recipe).
  2. You can choose one from two cooking modes in the slow cooker. If you choose the mode of simmering, the corned beef should be prepared 6-8 hours. If you prefer a mode of extinguishing, the whole process will take 4-5 hours.
  3. Boiled corned beef with cabbage can be served with other sauteed vegetables. Also for garnish suit mashed potatoes or rice.



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