Buds from our tree ^^^ Yay spring!
Time: 5:55 am
Weather outside: 53 degrees and partly cloudy (with a high of 79 degrees.)
On my desk: a baseball, dental floss, 1st grade Scholastic worksheets, a list of smoothie recipe ideas.
On my countertop: a thermometer, plastic eggs, a box of candy bars for a T-Ball fundraiser, a tub of flour, mixing bowls and measuring cups.
On TiVo: Oh my gosh, I don’t even know. We’ve been watching Sherlock off of Netflix streaming. Love.
Last movie watched: Captain America. A little cheesy and stupid. But come on – it’s a superhero movie. Of course I enjoyed it.
Latest workout: I’m running 3.88 miles (a.k.a. an episode of Breaking Bad) each day. I amped up the incline on Wednesday and OMG, my legs are so sore.
In my tummy: cranberry juice
In my ears: Justin Timberlake’s new single Mirrors.
In my future: these Hawaiian BBQ Chicken Taquitos from Damn Delicious. How good do those look?
Latest obsession: I’m a crazy oatmeal lovin’ fool right now. I’ve been alternating mornings between my Chocolate-Almond Steel Cut Oatmeal…
…and the Oatmeal Brulee with Maple Cinnamon Cream I recently posted.
And I have a whole host of other oatmeal recipes to try. I could start an Oatmeal Pinterest board. Hm.
On tap for dinner: an awesome holiday feast, hosted by sister Jen.
On my mind: Oh, just that Paul brought home this stray puppy yesterday, for fear he’d get hit by a car.
He’s a boy, neutered, maybe a year old. No tags! Isn’t he adorable?
Paul spent the night downstairs with him. But we’re trying to figure out where to take him today.
We named him Tucker. And took pictures. And video taped him playing with the kids. But we’re not keeping him….we’re not keeping him…we’re not keeping him…