We’re already on week 7 – more than half way through! How did that happen?! It’s going by too fast. Waaaaa.
Well now. There was no way I
could would possibly get through a smoothie series, really any series, without incorporating Oreos.
This one, friends…this took all the restraint I could muster to not sip both servings all by myself.
Cookies and Cream Smoothie
Prep time: 5 minutes
• 1/2 cup nonfat milk
• 1 1/2 cups nonfat vanilla frozen yogurt
• 1 ripe banana, sliced and frozen
• 8 Oreo cookies, crumbled
Put the milk and frozen yogurt in the blender; combine until smooth. Add in the banana and Oreos and mix thoroughly.
Note: to freeze bananas, slice and put on a parchment paper lined cookie sheet, stick in the freezer for 45 minutes, then transfer to a freezer safe plastic Ziploc bag and place in the freezer until ready to use.
Check out the entire series!
Week 1: Strawberries and Cream Smoothie
Week 2: Carrot Cake Smoothie
Week 3: Skinny Root Beer Smoothie
Week 4: Apple Pie Smoothie
Week 5: Red, White, Blue Smoothies
Week 6: Mango-Orange Smoothie