This is a snack dip that I make almost every week, minus the white web. But since Halloween is coming, I put a little holiday spin on it.
I usually make my own hummus from scratch, but a few weeks ago my market had a smokin’ deal on Sabra, so I bought 4 tubs. I go through it too fast for it to ever spoil.
My kids love hummus, so this is perfect for after school when they’re starving and cranky.
Sort of like me at 4pm when I want to eat my entire pantry.
Prep time: 10 minutes
• 1 (10 ounce) container hummus (or homemade), I used Sabra brand
• 2 roma tomatoes, diced small
• 1 tablespoon fresh chopped parsley
• 2 tablespoons sour cream
• pita chips for serving
Spread hummus in an 8″ round serving dish or pie plate, leaving about a 1/2 inch border. Sprinkle tomatoes on top, followed by the parsley.
Place sour cream in a small ziploc bag. Cut a tiny corner from bag; pipe sour cream in concentric circles, then straight lines to create the web.
Serve with pita chips.