Recipe for bacon stuffed bagels
Prep time: 30 minutes
Cook time: 45 minutes
- Boil previously peeled and sliced asparagus until soft in salted water and discard in a sieve.
- Bacon cut into small cubes, fry, add the fried croutons, asparagus, whipped eggs, salt, mix well.
- Put everything in the baking pan, greased and sprinkled with breadcrumbs, and bake in a preheated to 180-degree oven.
When serving asparagus cut into portions and baste with melted butter.