Toffee Speckled Snickerdoodles

Toffee Speckled Snickerdoodles from Very Culinary

by Amy Flanigan on December 5, 2013 · 73 comments

Coooooookies!!

It’s time for In Katrina’s Kitchen 3rd annual virtual blogger cookie swap, where there’s a new cookie recipe every day in December, leading up to Christmas!

A new cookie recipe every day in December- a virtual blogger cookie swap!

Toffee Speckled Snickerdoodles | Very Culinary

My contribution this year is Snickerdoodles – my absolute all time favorite cookie, kicked up a notch. They’ve got chocolate and toffee bits scattered throughout. Enough said.

Toffee Speckled Snickerdoodles
Makes 60 cookies
Prep time: 25 minutes
Cook time: 10 minutes

Ingredients
• 3 tablespoons sugar
• 2 teaspoons ground cinnamon
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup shortening
• 2 eggs
• 1 (8 ounce package) Heath toffee bits

Directions
Preheat oven to 400 degrees.
In a small bowl, combine 3 tablespoons sugar and 2 teaspoons of cinnamon. Set aside.

In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.

In a large bowl, mix the 1 cup sugar, butter, shortening, and eggs.  Beat in the dry ingredients. Fold in the toffee bits.

Scoop dough into 1 1/4-inch rounded balls; roll in the sugar/cinnamon mixture. Place 2 inches apart on non-stick cookie sheets.

Bake 10 minutes or until set. Let cool 1 minute; remove from sheets and cool completely on a wire rack.

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{ 73 comments… read them below or add one }

Marianne Sue December 22, 2013 at 7:46 am

These cookies look delicious! I can hardly wait to try them. :)

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Koneta December 21, 2013 at 10:26 am

I will be making these today…have been wanting snickerdoodles, but love the added toffee, will be a nice addition to our Christmas cookie baking list!

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Laura December 21, 2013 at 3:32 am

I love snickerdoodles and also toffee I have to try these

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Amber December 15, 2013 at 4:59 pm

Love OXO!

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Cheryl Christian December 10, 2013 at 7:42 am

I am so making these cookies for Christmas. Yum and love the toffee bits added.

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Amy A December 9, 2013 at 10:25 am

I was looking for a ‘different’ Snickerdoodle recipe. This looks great!

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Kristen December 9, 2013 at 9:28 am

What a great giveaway!

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Sirena Robel December 9, 2013 at 6:56 am

these cookies look positively delicious!

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stephanie g December 8, 2013 at 3:13 pm

snickerdoodles are my fav too! can’t wait to try these!

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Joyous December 8, 2013 at 12:09 pm

These look yummy! I’ll be trying these out in the bakery this week! Thanks for the idea to “spruce” up our snickerdoodles!

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AmyP December 8, 2013 at 12:20 am

This is an incredible give away! I could use every single thing thing you’re giving away in my old, falling apart kitchen. THANK YOU for sponsoring this.

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Cassandra Downing December 7, 2013 at 1:58 pm

Love Snickerdoodle

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Candice December 7, 2013 at 12:55 pm

I never thought of adding to snickerdoodles! Genius!

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Amy J December 7, 2013 at 10:55 am

Mmm…these look so good – love Snickerdoodles; the addition of toffee sounds great!

Love OXO!

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karen December 7, 2013 at 10:36 am

Yummy!

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lyn December 7, 2013 at 8:26 am

These cookies look delicious, I love toffee bits

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Rebecca December 7, 2013 at 5:48 am

My mom would love to try these cookies!

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Samantha G December 6, 2013 at 11:30 pm

One of my favorite cookies with a twist. I have to try this recipe for my husband he loves cookies.

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Sandi Benoit December 6, 2013 at 4:01 pm

My gram used to make the best Snickerdoodles! I’m sure if toffee bits were around way back then, she would have made these!!! Can’t wait to give these a try!!!

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Naomi December 6, 2013 at 3:45 pm

Never enough kitchen gadgets!

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Robin in NC December 6, 2013 at 12:04 pm

I can’t wait to try this recipe! Snickerdoodles & toffee…two of my favorite things!!!

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marybeth December 6, 2013 at 11:04 am

….more reasons to eat. Oh darn.

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Karen December 6, 2013 at 10:42 am

I love OXO gizmos and gadgets. Throw in toffee and it sounds like a great mix. Adding to my baking list now.

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