When you’re invited to a party and asked if you can bring something, what do you usually offer up? Bread? An appetizer? The cups and plates? Ice?
I almost always bring a side salad or cake. In real life.
In virtual life, I almost always bring pie. Because, you know, that’s my thing. And today is no different.
Stephie at Eat Your Heart Out had me over <<< absolutely adore her.
I made a list of things you might not already know about me. (How much I love making lists is one of them, but I forgot to put that on the list. #ironic)
Anyway, I also made pie. And it doesn’t get any easier or delicious than this!
Macadamia Nut Butterscotch Cookie Pie
Prep time: 10 minutes
Cook time: 40-45 minutes
• 1 stick of unsalted butter, melted and cooled
• 1 cup granulated sugar
• 1/2 cup all purpose flour
• 2 eggs
• 1 teaspoon vanilla
• 3/4 cup of chopped macadamia nuts
• 1/2 cup white chocolate chips
• 1/2 cup butterscotch chips
• 9 inch Pillsbury refrigerated pie shell
Preheat oven to 350 degrees.
Mix all ingredients and pour into pie shell. Place on a cookie sheet and Bake 40-45 minutes. It will still be nice and gooey. If you prefer a firmer texture, let set for a couple of hours before slicing.
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