Oven Roasted Cauliflower with Garlic
Ingredients
- 1 cauliflower
- 50 g parsley
- 2 tbsp olive oil
- 1 tbsp water
- 1 tbsp lemon juice
- 60 g parmesan
- Salt to taste
- Ground black pepper to taste
- Divide the cauliflower into florets.
- Finely chop the parsley.
- Grease with olive oil the bottom of a large frying pan and add cauliflower.
- Sprinkle 1 tablespoon of water and cover tightly with a lid.
- Put on medium-high heat and fry, periodically checking and shaking the pan when the bottom part of the cauliflower is browned.
- When the cauliflower is browned and softened, lay out on a serving dish, sprinkle with lemon juice, sprinkle with grated cheese, salt and pepper to taste.
- Mix gently and sprinkle with fresh parsley.
who makes the tastiest pies in my life, and my mother, who makes a breath-taking lasagna... Between my kitchen loving mom and grandma, the clinking cake pans, and heat from the oven, it became clear that cooking is in my heart! This space is where I happily share my passion for all dishes which I like; tasty and rich, in hope that you will find pleasure and get enjoy!