Spinach quiche with sausage






  • 200 g sifted through a sieve flour
  • 1/2 tablespoon salt
  • 75 g butter
  • 5-6 tablespoons cold water
  • 150 g spinach
  • 1 small onion
  • 250 g sausage or ham
  • 500 ml cream
  • 3 eggs
  • 2 egg yolks
  • 1/2 tablespoon salt
    pinch of ground pepper



  1. Mix flour with salt. Chop cold butter, add water and gather dough into a ball, do not knead. Put in the fridge for 30 minutes.
  2. Spread previously fried chopped onion spinach in a pan. Then fry the finely chopped sausage or ham.
  3. Lightly whisk cream with egg yolks. Add salt, pepper, mix well.
  4. Preheat the oven to 220 C degrees.
  5. Prick the dough with a fork. Put fried onions with sausage, pour on top of cream eggs.
  6. Bake quiche for 15-20 minutes, then reduce temperature to 180 degrees and bake another 15-20 minutes.
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