Chicken salad sandwich with grapes

chicken salad sandwich



  • 1 cup seedless grapes, halved
  • 1 tablespoon Dijon mustard
  • 2 tablespoons mayonnaise
  • 3 tablespoons chopped pecans
  • 2 tablespoons plain Greek yoghurt
  • 1/4 cup diced Granny Smith Apple
  • 4 croissants or soft dinner rolls
  • Baby spinach leaves
  • 1 can (10 ounces) white chunk chicken breast, broken up into pieces
  • Salt and pepper
  • Baby spinach leaves

First take a medium bowl and mix some mayo, mustard and yoghurt together. Then gently fold in the pecan, grapes, apple, and chicken. Then season with salt and pepper.  

Later cut some croissants into the half. Then place some spinach in the bottom half, following which put a mixture of chicken. Then place the half of the croissant on the top and then enjoy.



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