Chocolate ganache, melted caramel, pure maple syrup, a balsamic reduction… who needs the ice cream? Just pass me a spoon. Right?
This dressing is no different – it’s sweet and tangy and delicious all on its own.
BUT, who drinks salad dressing? Ok, don’t answer that…
I use it most often with my Applebee’s Copycat Asian Chicken Salad, but have been known to just drizzle it on fresh fruit. The kids request it frequently, so I always have a jar of it in the fridge.
I have another wonderful summer salad coming soon that incorporates it too, so stay tuned for that!
Makes approximately 1 cup
Prep time: 5 minutes
• 1/3 cup honey
• 1/2 cup mayonnaise
• 2 teaspoons Dijon mustard
• 3 tablespoons rice vinegar
• 1/2 teaspoon sesame oil
In a small bowl, whisk all the ingredients together until combined and smooth. Refrigerate until ready to use.
Note: This will keep well in the refrigerator for up to a week.
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