Chocolate-Raspberry Pops

Chocolate-Raspberry Pops #popsicles #chocolate

by Amy on August 7, 2014 · 7 comments

Some things just go together.

Bread and butter. Cookies and milk. Peanut butter and jelly. Chocolate and fruit. Chocolate and… everything.

When I buy ice cream, I always get a chocolate-y version for Paul and Haley. And a fruit version for me and Trevor.

Chocolate-Raspberry Pops #popsicles #chocolate

These popsicles are a good compromise for all of us. I sure didn’t hear any complaints! 

Chocolate-Raspberry Pops
Makes 8
Prep time: 10 minutes
Freeze time: 6 hours

• 1 (6 ounce) container vanilla yogurt
• 3/4 cup milk
• 1/4 cup chocolate syrup
• 2 cups frozen raspberries

Place yogurt, milk, chocolate syrup, and raspberries in a blender. Give it a whirl until every thing is thoroughly smooth and combined. Pour mixture into popsicle molds

Freeze for 1 hour, place sticks in the molds, and continue to freeze for at least 5 hours.

To remove pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.

Note: this popsicle recipe was created using a standard bar-shaped mold, each holding about 1/3 cup. If you are using a different mold, you might need to adjust the ingredients.

Print this recipe


Make sure you check out these other popsicle recipes!

Popsicle Recipes from Very Culinary

Root Beer Float Pops
Orange Creamsicles
Blackberry Cheesecake Pops
Strawberry Jam Pops

Leave a Comment

{ 7 comments… read them below or add one }

Jen @ Jen's Favorite Cookies August 11, 2014 at 7:24 am

Chocolate and everything! I totally agree!
These look delicious, by the way. My family would LOVE these!


Carla August 10, 2014 at 6:05 pm

Yes!! I love chocolate and raspberry together. I even have that popsicle mold ;)


Joanne August 10, 2014 at 7:23 am

I definitely prefer my chocolate with a hefty dose of fruit! Love how with these popsicles I get a bit of both in every bite!


Dani H August 8, 2014 at 2:34 am

How can you go wrong with chocolate and raspberries? You can’t! I love that you have the genius foodie mind that comes up with recipes I can actually make and that taste so fabulous!

I hope you and the family are enjoying the end of summer! xo


Amy @Very Culinary August 8, 2014 at 8:09 am

I just know what I like! And apparently you have the taste buds! Summer flew by, as always. Waaaaaaa :/ Thank you, Dani <3


kate August 7, 2014 at 6:29 am

it doesnt mention the raspberrys?


Amy @Very Culinary August 7, 2014 at 7:08 am

Hi Kate! Whoops! I had it in the ingredients and obviously forgot to include it in the directions. All fixed! Everything just goes in the blender at once. Enjoy!


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