Archive for November, 2014
Sauteed mushrooms with onion
Ingredients Cooking directions First, you need to heat oil and butter in high temperature in a large sauté pan. Then you need to pour in the […]
Stuffed zucchini boates
Serves: 6 Prep:20 minutes Cook:40 minutes Wash the white zucchini squashes, cut in the form of glasses, remove seeds with pulp. Add a pinch of salt to taste. Grate the carrot with […]