Salmon Burgers with Greek Yogurt and Dill
Think salmon is only good for fancy meals? Think again. Finely diced and combined with lemon, scallions, and horseradish, it is perfect served on a bun. Broiling them creates a yummy brown crust without added fat.
My favorite part is that the fish isn’t mashed or ground up like you usually find in salmon burgers.
No wait. My favorite part is the Greek yogurt, which adds some tanginess.
Um. Hold on. My favorite part is that these are so easy to prepare and on the table in less than 30.
You know what? It’s all good.
L.O.V.E these.
Print this recipe.
January 6th, 2009 in
Sandwiches/Wraps/Flatbread, Seafood | tags: burger, dill, fish, greek yogurt, horseradish, salmon, Seafood
This was a huge hit with the entire family! 6 & 2 year old ate it up as did the mom. We also sprinkled the adult burgers with fresh chopped jalepeno’s.
I was just thinking about making salmon burgers next week and I love the idea of the yogurt sauce! I think I might add some curry powder to my mix.
Wow, great job here. Awesome picture too! You should really consider submitting this to Recipe4Living’s Juiciest Burger Contest! It looks delicious!
Cookie – I make a lot of things with curry powder…sounds like an interesting version. Let me know how it comes out!
Sophia – Thanks so much! I will check out that link for sure. Glad you stopped by!
These look delish! I’m glad I stumbled across your recipe on Tasty Kitchen as I was looking for inspiration for tonight’s dinner. Cute website too!
Katie – Hi Katie! So wonderful that you stopped by. I love Tasty Kitchen! I get a lot of inspiration over there. Are you a member? I hope these turn out for you!
I LOVE salmon- that looks delish! My absolute favorite salmon dish is linguine with smoked salmon. It’s definitely not healthy, but it tastes amazing!
Kathryn – Thanks so much for stopping by…and pointing me in the direction of another great pasta dish. I love salmon too!