Broccoli Salad

My friend, Nicole, made this for me years ago. Ever since then it’s been my “go-to” salad whenever we have a large group over or are invited someplace where there will be a lot of people.

I love the crunchiness of the broccoli, the nutty flavor from the almonds, and the sweetness from the grapes and dried cherries. There’s very little bacon, so it can easily be left out for a vegetarian side. It’s so good, you go back for second and third helpings.

Print this recipe.