Slow Cooked Pork with Orange Marmalade

pork-w-orange-marmalade_blog

My sister, Jen, is so awesome. If it weren’t for her, all I would ever get in the mail are bills. She also loves to cook and is always on the look out for new food related magazines. Lucky for me, when she finds a good one, she always purchases two.

I was the recipient of a fat package the other day and I knew exactly what it was before opening it. I even squealed a little. Seriously, I squealed. The dogs were so disappointed when they discovered it only contained paper.

One of the magazines was Better Homes and Gardens 5 Ingredient Meals. I’m always a little skeptical when I see recipes with few ingredients, since most of the ones I’ve tried in the past turned out bland. Nonetheless, I gave it the benefit of the doubt and found several that were worthy of a post-it – all color coded, of course. (Yes, I am that anal gal you work with who everyone makes fun of.)

This recipe merely won the slot of being tested first because I already had all the ingredients.

It has an Asian flavor to it, reminiscent of traditional Crispy Orange Chicken you can order at most Chinese restaurants. The pork was so moist and tender, falling apart in the best way. And once again, white rice came through, collecting all the delectable juices. This was just as good the next day. If you don’t currently own a slow cooker (a.k.a. crock pot), here’s a reason to buy one.

Verdict: WINNER. Which means Better Homes and Gardens 5 Ingredient Meals is currently batting 1,000. On deck is Teriyaki Beef Spirals.

Thanks, Jen!

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Comments (9)

LisaJune 2nd, 2009 at 6:36 am

Hmm, wait. You mean I only need 5 ingredients, it cooks all day while I can do other things, and it looks like heaven on a plate?

CherylJune 2nd, 2009 at 6:50 am

No kidding! Sign me up.

KarenJune 2nd, 2009 at 7:23 am

I have a similar recipe, but it includes apricot jam and some red pepper flakes for added heat. It’s one of my favorites, but it cooks in a dutch oven. I love the idea of this one in a crock. Will have to try it.

MikeJune 2nd, 2009 at 7:46 am

Sounds delicious, and anything that surrenders to me without me first buying it drinks is a winner in my books. ;)

NancyJune 2nd, 2009 at 7:48 am

I love my crock pot! I agree though – seems like so many recipes come out bland. I’m excited about trying this one. If it has that crispy orange chicken flavor I know it will be a hit. The picture is fabulous.

SharonJune 2nd, 2009 at 9:20 am

I have been a Better Homes and Gardens magazine subscriber for years and have so many successful recipes from them. I didn’t know they have this new magazine with 5-ingredient recipes. This one sounds delicious and will try it in the near future. I don’t have a crock pot so will try it in the oven on low heat until it is tender. Hubby loves marmalade, so it has to be good.

ScottJune 2nd, 2009 at 9:49 am

Looks/sounds fantastic. Nice one, Mike.

TerryJune 2nd, 2009 at 11:33 am

God, your description and picture have my mouth watering. I think I can actually taste it.

MelissaJune 3rd, 2009 at 3:52 pm

I usually avoid the few ingredient recipes too for the same reason, but often with crock pot recipes, just a little can be a good thing.

“Yes, I am that anal gal you work with who everyone makes fun of.”

Me too. ;)

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