Comments on: Rhubarb-Strawberry Pie

By: Rachel

Rachel — Mon, 15 Jun 2009 03:02:11 +0000

I have never eaten rhubarb in my entire life! It doesn’t mean I don’t like it, I’ve just never had it! That pie looks ahhhhhmazing though!

By: Chelsey

Chelsey — Fri, 12 Jun 2009 17:09:10 +0000

I have a great rhubarb muffin recipe and bar one too…that’s a benefit to knowing a ‘country girl’ :-)

By: Gwen

Gwen — Thu, 11 Jun 2009 18:13:44 +0000

I’m going to have to try to make this – it looks easy enough

By: Melissa

Melissa — Wed, 10 Jun 2009 22:22:42 +0000

“I stopped listening after the initial question of “do you want some?” All I could hear in my head was “pie.”” HAHA.

I’ve been wanting to try the rhubarb-strawberry combo while they’re still in season, which isn’t much longer. I like the crumble topping way better than traditional pie crust, so yours looks gooooood.

By: Paul

Paul — Wed, 10 Jun 2009 02:29:46 +0000

I am the unmentioned husband that does not like rhubarb. We had that weed growing in our back yard when I was a kid. Blech.

But, this pie was absolutely delicious. I like tart, but not rhubarb tart. Strawberries rank high for fruits I will eat with reckless abandon. Mixing them, and the crumbly crust, was exquisite. I had both versions of the pie. In this case, the sequel was just as good as the first one.

And Mr. Neighbor grows it on the side of his house closest to us, the side of the house that also houses rabbits and a hornet nest. I’m not sure he would even notice if the rest of the plant went missing. Just blame it on the rabbits.

Yes, the crumbly satisfied the rumbly in my tumbly.