Comments on: Grilled Teriyaki Beef Spirals

By: Jenny

Jenny — Wed, 24 Jun 2009 02:29:02 +0000

Pretty nice post. I just found your blog and wanted to say
that I’ve really enjoyed reading your posts. Anyway
I’ll be subscribing to your feed and I hope you post again soon!

By: Melissa

Melissa — Tue, 23 Jun 2009 17:34:21 +0000

You make a convincing argument for cooking these. I hesitate to make teriyaki anything though because Steve is very picky about it (most are too sweet… actually for me too), so I’d have to make my own. Hm.

And sometimes I think I could give up meat. Not fish though. Nuh uh.

By: Mel

Mel — Mon, 22 Jun 2009 21:25:51 +0000

It’s absolutely criminal when I see people put ketchup or mayo on a great piece of steak. This sounds perfect.

By: Shelley

Shelley — Mon, 22 Jun 2009 18:17:23 +0000

I LOVE teriyaki. It’s my favorite marinade to use on chicken, so I’m really interested in this one. I know flank steak is pretty expensive, might try it with a different cut of meat. ?

By: Jennifer

Jennifer — Mon, 22 Jun 2009 17:23:16 +0000

Oh yes…definitely “heaven on a stick”. They were so yummy! I actually made them myself last week, and they truly are very, very easy!

Oh, and this photo is great! I swear, they just jump of the screen!