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	<title>Comments on: Sour Cream Peach Pecan Pie</title>
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	<link>http://veryculinary.com/_blog/2009/08/26/sour-cream-peach-pecan-pie/</link>
	<description>It&#039;s all about the Food.</description>
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		<title>By: Angela</title>
		<link>http://veryculinary.com/_blog/2009/08/26/sour-cream-peach-pecan-pie/comment-page-1/#comment-3144</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Sat, 19 Jun 2010 19:33:19 +0000</pubDate>
		<guid isPermaLink="false">http://veryculinary.com/_blog/?p=3522#comment-3144</guid>
		<description>I found your site through Joy The Baker, and have been digging through your archives. I&#039;m SO trying this recipe. What a great site you have, and I&#039;ll be back regularly!</description>
		<content:encoded><![CDATA[<p>I found your site through Joy The Baker, and have been digging through your archives. I&#8217;m SO trying this recipe. What a great site you have, and I&#8217;ll be back regularly!</p>
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	<item>
		<title>By: Pigpigscorner</title>
		<link>http://veryculinary.com/_blog/2009/08/26/sour-cream-peach-pecan-pie/comment-page-1/#comment-1451</link>
		<dc:creator>Pigpigscorner</dc:creator>
		<pubDate>Wed, 09 Sep 2009 12:11:27 +0000</pubDate>
		<guid isPermaLink="false">http://veryculinary.com/_blog/?p=3522#comment-1451</guid>
		<description>Love the close-up! I&#039;m drooling...</description>
		<content:encoded><![CDATA[<p>Love the close-up! I&#8217;m drooling&#8230;</p>
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		<title>By: Jennifer</title>
		<link>http://veryculinary.com/_blog/2009/08/26/sour-cream-peach-pecan-pie/comment-page-1/#comment-1414</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Thu, 03 Sep 2009 23:57:35 +0000</pubDate>
		<guid isPermaLink="false">http://veryculinary.com/_blog/?p=3522#comment-1414</guid>
		<description>I have now made this pie twice.  It sets pretty well after it cools, but it sets perfectly after being in the fridge for a while.

So incredibly yummy!  It’s now one of Jay’s favorite desserts.  :o)</description>
		<content:encoded><![CDATA[<p>I have now made this pie twice.  It sets pretty well after it cools, but it sets perfectly after being in the fridge for a while.</p>
<p>So incredibly yummy!  It’s now one of Jay’s favorite desserts.  :o)</p>
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		<title>By: Sharon</title>
		<link>http://veryculinary.com/_blog/2009/08/26/sour-cream-peach-pecan-pie/comment-page-1/#comment-1405</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Thu, 03 Sep 2009 03:02:36 +0000</pubDate>
		<guid isPermaLink="false">http://veryculinary.com/_blog/?p=3522#comment-1405</guid>
		<description>Well, I finally made this pie -- very delicious. Loved the pecans in the topping and the peach preserves for more peach flavor.
A real winner.</description>
		<content:encoded><![CDATA[<p>Well, I finally made this pie &#8212; very delicious. Loved the pecans in the topping and the peach preserves for more peach flavor.<br />
A real winner.</p>
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	<item>
		<title>By: Kevin</title>
		<link>http://veryculinary.com/_blog/2009/08/26/sour-cream-peach-pecan-pie/comment-page-1/#comment-1374</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Mon, 31 Aug 2009 10:01:19 +0000</pubDate>
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		<description>That pie looks and sounds so good!</description>
		<content:encoded><![CDATA[<p>That pie looks and sounds so good!</p>
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