Comments on: Pumpkin Pecan Crescent Rolls

By: Sarah

Sarah — Mon, 21 Dec 2009 04:21:54 +0000

These were amazing! I made them for Thanksgiving as my little contribution to the meal. Everyone asked for the recipe! Great idea!

By: The Food Hunter

The Food Hunter — Fri, 11 Dec 2009 19:41:26 +0000

great idea. they look yummy!

By: Amy

Amy — Thu, 03 Dec 2009 20:07:08 +0000

Dianna – Yeah!! Glad to hear it. Who knew there were so many ways to stuff a crescent roll, huh?

By: Dianna

Dianna — Thu, 03 Dec 2009 16:21:08 +0000

I made these for Thanksgiving week. I also made some with milk chocolate and white chocolate chips and nuts. The first two packages were eaten by me and my friend in two days so I made two more packages. Those were eaten in another day. I made 48 crescents and they were eaten just as fast as I made them. Great, easy recipe. Thanks for sharing Amy :)

By: Rate This Recipe!

Rate This Recipe! — Tue, 01 Dec 2009 23:10:18 +0000

Yummy Yum! What an unusual recipe for pumpkins!